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Mother’s Day Lunch

Make Mother’s Day at The Club on Sunday, May 10th a moment to cherish. Gather around the table, share meaningful conversation, and celebrate the women who have shaped our lives with an elegant lunch designed for a truly memorable occasion.

The Mother’s Day menu includes a variety of savory meats, comforting sides, and classic Southern favorites. Enjoy selections such as fried chicken, sliced roast beef, pork ribeye with bacon onion jam, lightly blackened redfish with lemon butter, and fried catfish with tartar sauce. Pair your entrée with delicious accompaniments like mac and cheese, sweet potato casserole, mashed potatoes with gravy, and linguini Alfredo.

Additional offerings include green bean casserole, roasted seasonal vegetables, eggplant and beef casserole, and creamed spinach, along with favorites like chicken sausage gumbo with rice, mini crab cakes with Nantua sauce, fresh bread sticks, and dinner rolls.

Complete your meal with a selection of desserts, including banana nut muffins and other sweet treats.

Pricing is $36.00++ per adult and $15.00++ per child (11 and under).

Reservations are required for this special occasion.

Make Mother’s Day a memorable celebration at The Club.

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