Dinner Menu
Indulge in an exquisite dinner at the Petroleum Club of Morgan City. Explore our menu featuring gourmet entrees, savory appetizers, and decadent desserts, all prepared with the finest ingredients.

Starters
Everything Cajun
Crispy, club-made boudin cakes topped with juicy, cast iron-seared Gulf shrimp, drizzled with a smoky, rich andouille and tomato basil cream—a bold, succulent bite of Cajun heaven.
15Tuna Tacos
Delicatewon-ton shells cradle pan-seared, diced rare tuna, complemented by a refreshingseaweed salad, and finished with a drizzle of creamy sriracha aioli—a harmonious burst flavors in every bite.
15Jumbo Shrimp Cocktail
Tender, lightly poachedjumbo Gulf shrimp, plump and juicy, served withcocktail sauce—tangy, zesty, and spiked with a kick, it’s a burst of coastal flavor.
15Lump Crab Cake
Creamycream cheese andcrabmeat filling, fried to a perfect golden crisp, paired with a luscious Club-made brandied crawfish cream sauce—rich, velvety, and brimming with sweet, boozy depth.
15Crispy Pork Belly
Crispypork belly, its crackling skin giving way to juicy richness, atop silky truffled whipped potatoes, all drizzled with a Club-made blackberry maple jus—sweet, tangy, and decadently smooth.
14Seafood Beignets
Creamy LA seafood, tucked in flaky, herb-seasonedpuff pastry, baked golden and paired with a luscious crawfish cream—rich, savory, and irresistible.
15Seared Tuna
Seared tuna, chilled and rare, its buttery flesh kissed by a savory soy reduction, paired with zesty spicy mayo and a cool, fiery cucumber wasabi—a bold, refreshing bite.
15Peppered Oysters
Sweet and salty LA Gulf oysters, fried golden and tossed with bold coarse ground black pepper, served alongside a creamy, spicy Cajun hollandaise—a rich, zesty delight.
MPShrimp de Jong
Six or twelve plump Gulf shrimp, sautéed New Orleans-style with bold, smoky flair, paired with crunchy grilled French bread — a juicy, spicy choice.
15/29
Soups
Turtle Soup
A rich soup, brimming with deep, savory warmth and loaded with turtle meat, elevated with a side of smooth sherry and finely chopped egg — a luxurious, soulful delicacy.
9Seafood Gumbo
A bold, flavorful medley brimming with juicy shrimp and tender crab, served with fluffy rice — a soul-warming delight.
10Corn and Crab Bisque
A velvety blend of rich crab stock, sweet cream, crisp corn, and heaps of succulent crabmeat — a creamy, luxurious treat.
9
Salads
Traditional Caesar
Crisp fresh romaine lettuce, kissed with nutty parmesan, juicy tomatoes, and crunchy herb croutons, all draped in a creamy, zesty Club-made caesar dressing — a bold, irresistible classic.
8The Wedge
Crunchy iceberg lettuce, smoky bacon, tangy blue cheese crumbles, and ripe tomatoes, all swirled with a bold, creamy blue cheese dressing — a rich, savory explosion of flavor.
9Caprese
Creamy fresh mozzarella paired with juicy heirloom tomatoes, drizzled with a vibrant Club – made basil vinaigrette, nestled atop tender mixed greens, and finished with a sweet balsamic syrup drizzle—a fresh, luscious delight.
9The Club's Salad
Tender mixed greens topped with smoky grilled vegetables and creamy mozzarella, served with a zesty Club-made basil vinaigrette on the side — a fresh, vibrant burst of flavor.
11
Entrees From The Turf
Prime Ribeye 12oz or 18oz
12oz or 18oz, aged 21 days for melt-in-your-mouth tenderness and rich, beefy depth—a succulent, perfectly seasoned masterpiece.
41/528oz or 12oz Filet Mignon
8oz or 12oz center cut Chairman’s Reserve filet, seasoned with bold kosher salt and black pepper—delivering a tender, juicy, flavor-packed bite.
46/53Lamb Chops
Tender herb-roasted lamb chopsatop velvety whipped rosemary potatoes, topped with arich pinot noir demi-glace—a luxurious delight
45Veal Chop
10oz, marinated & broiled to tender perfection, finished with a peppery sauce au poivre — a bold, succulent treat.
48Osso Bucco
A succulent, slow-braised pork shank falling off the bone, paired with creamy yellow stone-ground grits — pure comfort.
42Gourmet Burger Steak
A charbroiled blend of prime ribeye and tenderloin, crowned with sweet, caramelized onions, savory sautéed mushrooms, and rich garlic brown gravy — a juicy delight.
29Veal Cutlet
Prepared piccata, marsala, or parmesan-style, served over tender linguine—a classic burst of flavor.
36Double Cut Pork Chop
Thick and juicy chop, broiled and glazed with a tangy Granny Smith apple marsala — sweet and succulent.
33Caprese Beef Tenderloin
Pan-seared tenderloin layered with juicy marinated broiled tomatoes, creamy fresh mozzarella, crunchy fried crawfish tails, and a luxurious truffled balsamic reduction — an indulgent masterpiece.
32Black & Bleu Salad
Crisp icebergtopped with juicy tomatoes, smoky bacon, tangy bleucheesecrumbles, and succulent blackened beeftenderloin, and served with creamy bleucheesedressing on the side — a hearty, indulgent salad that’s a meal in itself!
30
Entrees From The Surf
Seabass
A tender roasted filet, marinated in fragrant fresh herbs, olive oil, and garlic, nestled with crisp julienned vegetables, and drizzled with a silky chardonnay lemon cream reduction — a rich, zesty masterpiece.
48Salmon
A pan-seared treasure, coated in a sticky bourbon-brown sugar sweet chili glaze and finished with a luscious balsamic syrup drizzle — a bold, sweet-spicy harmony that sings.
37Yellow Fin Tuna
8oz tuna steak, seared to perfection with a tender, rosy heart, drizzled with a zesty citrus soy reduction and a kick of creamy spicy mayo — a bold, vibrant explosion of flavor.
33Surf and Turf Pasta Alfredo
Succulent, lightly blackened beef tenderloin and juicy garlic grilled shrimp, tossed with tender linguine — a rich, smoky, seaside-meets-steakhouse delight.
34Shrimp Dinner
Plump large Gulf shrimp marinated and cooked your way — grilled, fried, or blackened — served atop smoky roasted vegetables — a juicy, flavorful coastal feast.
29
Entree Additions
8oz Lobster tail
44Sautéed Lump Crab Meat
8Fried Crawfish Tails
7Sauce Bearnaise
5Sautéed Mushrooms
5Cajun Hollandaise
5
Sides
Three Cheese Truffled Potatoes Au Gratin
9Maple & Bacon Brussel Sprouts
9Baked Potato
5Twice Baked Potato
7Baked Sweet fPotato
7Honey Rosemary New Potatoes
6Mashed Potatoes
6Linguine Alfredo
7Creamed Spinach Mozzarella
7Steamed Broccoli Au gratin
7Parmesan Broiled Tomatoes
5Grilled Asparagus Hollandaise
8Roasted Vegetables
7Baby Green Beans
7





The Number One Rated Venue In Morgan City
For All Occasions
Whether you’re planning a corporate meeting, wedding reception, or special celebration, our dedicated team will ensure every detail is executed flawlessly.
Not a member?
No Problem. Ask us how we can host your next event!
Unforgettable Memories Shared By Our Guest
Fine dining and the service is impeccable!
Attended a birthday party which I helped to decorate for, the staff was so helpful and accommodating we would not have been able to pull the surprise off without them. The Club provided excellent food!
An amazing date night, was so nice to see so many friends we haven’t seen in a long time. The Italian Night was very entertaining as was the company.
- I’ve been dining here for well over 20 years now, and it just gets better every time I go! Don is a treasure and you can’t find a better meal anywhere else!
Great place to dine for any occasion. Staff is great and food is delicious. Would highly recommend Petroleum Club of MC.
Spent a few hours at a high school reunion here at the Petroleum Club. It was a pretty nice time. Lots of fried seafood, pasta, and chicken on the menu. Most of it was pretty good. The people serving were fantastic. If invited back, I wouldn’t turn it down.
- Scott and the rest of the staff went above and beyond what we asked for while we celebrated our parents’ 80th birthday! I would not hesitate to in trust them with any of our other. family celebrations! Thanks again for everything! The Sweets 80th Birthday Celebration!
The best food , atmosphere and people. Can’t be beat.