Dinner Menu

Indulge in an exquisite dinner at the Petroleum Club of Morgan City. Explore our menu featuring gourmet entrees, savory appetizers, and decadent desserts, all prepared with the finest ingredients.

Book A Reservation For An Unforgettable Dining Experience

Reserve Your Table

Starters

  • Everything Cajun

    Crispy, club-made boudin cakes topped with juicy, cast iron-seared Gulf shrimp, drizzled with a smoky, rich andouille and tomato basil cream—a bold, succulent bite of Cajun heaven.

    15
  • Tuna Tacos

    Delicatewon-ton shells cradle pan-seared, diced rare tuna, complemented by a refreshingseaweed salad, and finished with a drizzle of creamy sriracha aioli—a harmonious burst flavors in every bite.

    15
  • Jumbo Shrimp Cocktail

    Tender, lightly poachedjumbo Gulf shrimp, plump and juicy, served withcocktail sauce—tangy, zesty, and spiked with a kick, it’s a burst of coastal flavor.

    15
  • Lump Crab Cake

    Creamycream cheese andcrabmeat filling, fried to a perfect golden crisp, paired with a luscious Club-made brandied crawfish cream sauce—rich, velvety, and brimming with sweet, boozy depth.

    15
  • Crispy Pork Belly

    Crispypork belly, its crackling skin giving way to juicy richness, atop silky truffled whipped potatoes, all drizzled with a Club-made blackberry maple jus—sweet, tangy, and decadently smooth.

    14
  • Seafood Beignets

    Creamy LA seafood, tucked in flaky, herb-seasonedpuff pastry, baked golden and paired with a luscious crawfish cream—rich, savory, and irresistible.

    15
  • Seared Tuna

    Seared tuna, chilled and rare, its buttery flesh kissed by a savory soy reduction, paired with zesty spicy mayo and a cool, fiery cucumber wasabi—a bold, refreshing bite.

    15
  • Peppered Oysters

    Sweet and salty LA Gulf oysters, fried golden and tossed with bold coarse ground black pepper, served alongside a creamy, spicy Cajun hollandaise—a rich, zesty delight.

    MP
  • Shrimp de Jong

    Six or twelve plump Gulf shrimp, sautéed New Orleans-style with bold, smoky flair, paired with crunchy grilled French bread — a juicy, spicy choice.

    15/29

Soups

  • Turtle Soup

    A rich soup, brimming with deep, savory warmth and loaded with turtle meat, elevated with a side of smooth sherry and finely chopped egg — a luxurious, soulful delicacy.

    9
  • Seafood Gumbo

    A bold, flavorful medley brimming with juicy shrimp and tender crab, served with fluffy rice — a soul-warming delight.

    10
  • Corn and Crab Bisque

    A velvety blend of rich crab stock, sweet cream, crisp corn, and heaps of succulent crabmeat — a creamy, luxurious treat.

    9

Salads

  • Traditional Caesar

    Crisp fresh romaine lettuce, kissed with nutty parmesan, juicy tomatoes, and crunchy herb croutons, all draped in a creamy, zesty Club-made caesar dressing — a bold, irresistible classic.

    8
  • The Wedge

    Crunchy iceberg lettuce, smoky bacon, tangy blue cheese crumbles, and ripe tomatoes, all swirled with a bold, creamy blue cheese dressing — a rich, savory explosion of flavor.

    9
  • Caprese

    Creamy fresh mozzarella paired with juicy heirloom tomatoes, drizzled with a vibrant Club – made basil vinaigrette, nestled atop tender mixed greens, and finished with a sweet balsamic syrup drizzle—a fresh, luscious delight.

    9
  • The Club's Salad

    Tender mixed greens topped with smoky grilled vegetables and creamy mozzarella, served with a zesty Club-made basil vinaigrette on the side — a fresh, vibrant burst of flavor.

    11

Entrees From The Turf

  • Prime Ribeye 12oz or 18oz

    12oz or 18oz, aged 21 days for melt-in-your-mouth tenderness and rich, beefy depth—a succulent, perfectly seasoned masterpiece.

    41/52
  • 8oz or 12oz Filet Mignon

    8oz or 12oz center cut Chairman’s Reserve filet, seasoned with bold kosher salt and black pepper—delivering a tender, juicy, flavor-packed bite.

    46/53
  • Lamb Chops

    Tender herb-roasted lamb chopsatop velvety whipped rosemary potatoes, topped with arich pinot noir demi-glace—a luxurious delight

    45
  • Veal Chop

    10oz, marinated & broiled to tender perfection, finished with a peppery sauce au poivre — a bold, succulent treat.

    48
  • Osso Bucco

    A succulent, slow-braised pork shank falling off the bone, paired with creamy yellow stone-ground grits — pure comfort.

    42
  • Gourmet Burger Steak

    A charbroiled blend of prime ribeye and tenderloin, crowned with sweet, caramelized onions, savory sautéed mushrooms, and rich garlic brown gravy — a juicy delight.

    29
  • Veal Cutlet

    Prepared piccata, marsala, or parmesan-style, served over tender linguine—a classic burst of flavor.

    36
  • Double Cut Pork Chop

    Thick and juicy chop, broiled and glazed with a tangy Granny Smith apple marsala — sweet and succulent.

    33
  • Caprese Beef Tenderloin

    Pan-seared tenderloin layered with juicy marinated broiled tomatoes, creamy fresh mozzarella, crunchy fried crawfish tails, and a luxurious truffled balsamic reduction — an indulgent masterpiece.

    32
  • Black & Bleu Salad

    Crisp icebergtopped with juicy tomatoes, smoky bacon, tangy bleucheesecrumbles, and succulent blackened beeftenderloin, and served with creamy bleucheesedressing on the side — a hearty, indulgent salad that’s a meal in itself!

    30

Entrees From The Surf

  • Seabass

    A tender roasted filet, marinated in fragrant fresh herbs, olive oil, and garlic, nestled with crisp julienned vegetables, and drizzled with a silky chardonnay lemon cream reduction — a rich, zesty masterpiece.

    48
  • Salmon

    A pan-seared treasure, coated in a sticky bourbon-brown sugar sweet chili glaze and finished with a luscious balsamic syrup drizzle — a bold, sweet-spicy harmony that sings.

    37
  • Yellow Fin Tuna

    8oz tuna steak, seared to perfection with a tender, rosy heart, drizzled with a zesty citrus soy reduction and a kick of creamy spicy mayo — a bold, vibrant explosion of flavor.

    33
  • Surf and Turf Pasta Alfredo

    Succulent, lightly blackened beef tenderloin and juicy garlic grilled shrimp, tossed with tender linguine — a rich, smoky, seaside-meets-steakhouse delight.

    34
  • Shrimp Dinner

    Plump large Gulf shrimp marinated and cooked your way — grilled, fried, or blackened — served atop smoky roasted vegetables — a juicy, flavorful coastal feast.

    29

Entree Additions

  • 8oz Lobster tail

    44
  • Sautéed Lump Crab Meat

    8
  • Fried Crawfish Tails

    7
  • Sauce Bearnaise

    5
  • Sautéed Mushrooms

    5
  • Cajun Hollandaise

    5

Sides

  • Three Cheese Truffled Potatoes Au Gratin

    9
  • Maple & Bacon Brussel Sprouts

    9
  • Baked Potato

    5
  • Twice Baked Potato

    7
  • Baked Sweet fPotato

    7
  • Honey Rosemary New Potatoes

    6
  • Mashed Potatoes

    6
  • Linguine Alfredo

    7
  • Creamed Spinach Mozzarella

    7
  • Steamed Broccoli Au gratin

    7
  • Parmesan Broiled Tomatoes

    5
  • Grilled Asparagus Hollandaise

    8
  • Roasted Vegetables

    7
  • Baby Green Beans

    7

The Number One Rated Venue In Morgan City

For All Occasions

Whether you’re planning a corporate meeting, wedding reception, or special celebration, our dedicated team will ensure every detail is executed flawlessly.

Not a member?
No Problem. Ask us how we can host your next event!

Private Event Bookings

Unforgettable Memories Shared By Our Guest

on Google
on Facebook