Dinner Menu

Tender, lightly poached jumbo Gulf shrimp, plump and juicy, served with cocktail sauce—tangy, zesty, and spiked with a kick, it’s a burst of coastal flavor.

Creamy cream cheese and crabmeat filling, fried to a perfect golden crisp, paired with a luscious Club-made brandied crawfish cream sauce—rich, velvety, and brimming with sweet, boozy depth.

Crispy pork belly, its crackling skin giving way to juicy richness, atop silky truffled whipped potatoes, all drizzled with a Club-made blackberry maple jus—sweet, tangy, and decadently smooth.

Creamy LA seafood, tucked in flaky, herb-seasoned puff pastry, baked golden and paired with a luscious crawfish cream—rich, savory, and irresistible.

Seared tuna, chilled and rare, its buttery flesh kissed by a savory soy reduction, paired with zesty spicy mayo and a cool, fiery cucumber wasabi—a bold, refreshing bite.

Sweet and salty LA Gulf oysters, fried golden and tossed with bold coarse ground black pepper, served alongside a creamy, spicy Cajun hollandaise—a rich, zesty delight.

Six or twelve plump Gulf shrimp, sautéed New Orleans-style with bold, smoky flair, paired with crunchy grilled French bread — a juicy, spicy choice.

Slow-simmered, caramelized onions in a rich, savory broth, topped with melted cheese and baked until golden and bubbling.

A rich soup, brimming with deep, savory warmth and loaded with turtle meat, elevated with a side of smooth sherry and finely chopped egg — a luxurious, soulful delicacy.

A bold, flavorful medley brimming with juicy shrimp and tender crab, served with fluffy rice — a soul-warming delight.

A velvety blend of rich crab stock, sweet cream, crisp corn, and heaps of succulent crabmeat — a creamy, luxurious treat.

Crisp fresh romaine lettuce, kissed with nutty parmesan, juicy tomatoes, and crunchy herb croutons, all draped in a creamy, zesty Club-made caesar dressing — a bold, irresistible classic.

Crunchy iceberg lettuce, smoky bacon, tangy blue cheese crumbles, and ripe tomatoes, all swirled with a bold, creamy blue cheese dressing — a rich, savory explosion of flavor.

Creamy fresh mozzarella paired with juicy heirloom tomatoes, drizzled with a vibrant Club – made basil vinaigrette, nestled atop tender mixed greens, and finished with a sweet balsamic syrup drizzle—a fresh, luscious delight.

Tender mixed greens topped with smoky grilled vegetables and creamy mozzarella, served with a zesty Club-made basil vinaigrette on the side — a fresh, vibrant burst of flavor.

14oz USDA choice, succulent perfection that dissolves on your tongue with buttery tenderness & an explosion of deep, juicy beef in every bite.

8oz or 12oz center cut Chairman’s Reserve filet, seasoned with bold kosher salt and black pepper—delivering a tender, juicy, flavor-packed bite.

A charbroiled masterpiece lavished with silky caramelized onions, earthy sautéed mushrooms, & a luscious garlic brown gravy that cascades in savory waves. Add Swiss for a delicious combo!

Prepared piccata, marsala, or parmesan-style, served over tender linguine—a classic burst of flavor.

Thick and juicy chop, broiled and glazed with a tangy Granny Smith apple marsala — sweet and succulent.

Pan-seared tenderloin layered with juicy marinated broiled tomatoes, creamy fresh mozzarella, crunchy fried crawfish tails, and a luxurious truffled balsamic reduction — an indulgent masterpiece.

A pan-seared treasure, coated in a sticky bourbon-brown sugar sweet chili glaze and finished with a luscious balsamic syrup drizzle — a bold, sweet-spicy harmony that sings.

8oz tuna steak, seared to perfection with a tender, rosy heart, drizzled with a zesty citrus soy reduction and a kick of creamy spicy mayo — a bold, vibrant explosion of flavor.

Decadent blackened beef tenderloin tips & plump garlic-grilled shrimp tumbling through tender linguine, all enveloped in a rich, velvety Alfredo embrace that is creamy comfort.

Hand-peeled, plump Gulf shrimp prepared exactly how you crave: char-grilled for smoky perfection, golden-fried for irresistible crunch, or boldly blackened with a Cajun kick.

Succulent redfish fillet, seared to golden perfection & crowned with mounds of lump crab meat & draped in a silky, bright lemon butter sauce that bursts with velvety decadence.

Blackened, Grilled, or Fried

Upgrade to a Combo for an additional $6.00 and get a fountain drink, side, and dessert.

Steak Fries, Mashed Potatoes, Steamed Broccoli

Vanilla Ice Cream, Lemon Sorbet

Coke, Sprite, Lemonade, Dr. Pepper, Root Beer, Diet Coke, Coke Zero, Cranberry Juice.

Creamy New York-style cheesecake with a classic graham cracker crust. Crowned your way: turtle, strawberry, or plain.

Moist chocolate cake, layered with silky chocolate mousse filling. Covered in ganache icing and chocolate chips.

A zesty explosion of key lime juice with just the right sweetness, nestled in a graham cracker crust. Bright, tart, and refreshing.

Warm spiced apples baked beneath a cinnamon-streusel topping, finished with golden pastry crumbs for a perfectly cozy bite.

Dangerously delicious, this pie is absolutely loaded with pecans in a buttery, bourbon-laced filling. Order it à la mode and thank us later.

Lemon-flavored cake studded with juicy mixed berries, layered with silky mascarpone cream, finished with powdered sugar.

Espresso-soaked ladyfingers layered with mascarpone whipped cream and dusted with cocoa. Packed with coffee flavor.

A warm, miniature chocolate cake filled with a river of molten chocolate. Pair it with a scoop of ice cream.

Silky vanilla custard, hidden beneath a delicate sheet of raw sugar torched to glassy, crackling caramelized perfection.

One scoop of vanilla ice cream.

One scoop of silky lemon-flavored sorbet.