Lunch Menu

Experience a delicious lunch at the Petroleum Club of Morgan City. Our menu features fresh salads, flavorful sandwiches, and hearty entrees crafted with the finest ingredients.

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Starters

  • Crawfish Eggrolls

    Louisiana crawfish tails, veggies & Asian seasonings, fried golden and paired with sweet chili sauce.

    13
  • Lump Crab Cake

    A creamy lump crab cake, fried golden, nestled atop a luxurious brandied crawfish Nantua sauce.

    15
  • Shrimp De Jong

    Six plump Gulf shrimp, garlic pimento butter sauce, served with toast points.

    15
  • Seared Tuna

    Chilled, rare, seared tuna, with soy reduction & spicy mayo, accented by cool cucumber wasabi.

    15
  • Gulf Oysters

    Fresh Gulf oysters, fried to perfection, paired with zesty Creole remoulade.

    MP

Soups & Salads

  • Seafood Gumbo

    Brimming with shrimp & crab, white rice on the side.

    8
  • Crab & Corn Bisque

    Club-made crab stock, corn & cream, jumbo lump crab meat.

    9
  • Turtle Soup

    Packed with turtle meat, with sherry & chopped egg on the side.

    9
  • French Onion Soup

    Slow-simmered, caramelized onions in a rich, savory broth, topped with melted cheese and baked until golden and bubbling.

    9
  • Caesar Salad

    Romaine, fresh Caesar dressing, parmesan, & crunchy croutons.

    8
  • Caesar Salad Loaded

    Add grilled chicken, fried crawfish or shrimp.

    6 / 6 / 8
  • Side Salad

    Iceberg, cheese, croutons, bacon bits, tomatoes, & cucumbers, with your choice of dressing.

    8
  • Lunch Combo

    Cup of soup (your choice) with a crawfish eggroll & either a side salad or Caesar salad.

    19
  • Lunch Salad

    Grilled chicken or lightly blackened shrimp, mixed greens,
    tomatoes, cucumbers, apples, &
    croutons, with your choice of
    dressing.

    15 / 17

Burgers & Handhelds

** Served with Club-made pickles and choice of steak/sweet potato fries.
  • Half Pound Burger

    Hand Pressed, Seasoned and Broiled to Temperature, Mayo, Lettuce, Tomatoes on the Side 12 Add Bacon and Cheese.

    13
  • Muffuletta Panini

    Ham, salami, provolone, & Club olive spread on a locally sourced sesame seed muffuletta roll.

    14
  • The Club's Club

    Three layers of turkey, ham, bacon, lettuce, tomatoes, cheese, & mayo piled high on toasted artisan sandwich bread.

    15

Specialties & Features

  • Shrimp Scampi

    Gulf shrimp, tomatoes, garlic, & fresh herbs with linguine and mozzarella toast.

    21
  • Redfish Filet

    Lightly blackened, with roasted vegetables and a wine cream reduction.

    20
  • Shrimp Dinner

    Ten Gulf shrimp, lightly blackened, fried, or marinated & broiled.

    21
  • Ahi Tuna

    Seven-ounce filet lightly blackened or marinated & grilled, ponzu sauce, and served with a side of stir fried veggies.

    26
  • Burger Steak

    Twelve-ounce ground beef patty, cooked to order, Swiss, sautéed onions, & mushroom brown gravy — side of mashed potatoes or grilled veggies.

    19
  • Catfish Dinner

    Pan-seared, blackened, or fried, with shrimp étouffée.

    17
  • Blackened Tuna Steak Salad

    Seven-ounce blackened tuna steak, mixed greens, fresh mozzarella, tomatoes, cucumbers, cranberries & pecans, basil vinaigrette on the side.tomatoes, cucumbers, cranberries & pecans, basil vinaigrette on the
    side.

    28
  • Prime Ribeye 14oz

    Twenty-day aged 14oz prime ribeye, broiled to temperature & topped with clarified butter & onion strings.

    41
  • Prime Filet Mignon

    Eight-ounce center-cut filet mignon, broiled to temperature & topped with clarified butter & onion strings.

    48

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Whether you’re planning a corporate meeting, wedding reception, or special celebration, our dedicated team will ensure every detail is executed flawlessly.

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