Dinner Menu

Indulge in an exquisite dinner at the Petroleum Club of Morgan City. Explore our menu featuring gourmet entrees, savory appetizers, and decadent desserts, all prepared with the finest ingredients.

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Starters

  • Lobster Dumplings

    Lobster and Shrimp Mousseline, Kimchi Slaw, Lobster Broth

    14

  • Jumbo Shrimp Cocktail

    Lightly Poached Jumbo Gulf Shrimp, Served Traditionally, with Cocktail Sauce

    14

  • Lump Crab Cake

    Creamy Crab Filling, Fried Golden, Brandied Crawfish Cream Sauce

    13

  • Crispy Pork Belly

    Truffled Whipped Potatoes, Blackberry Maple Jus

    14

  • Seafood Beignets

    Creamy LA Seafood Filling Wrapped in Herb Seasoned Puff Pastry and Baked, Crawfish Cream

    12

  • Seared Tuna

    Chilled and Rare, Soy Reduction, Spicy Mayo, Cucumber Wasabi

    13

  • Peppered Oysters

    Sweet and Salty Louisiana Gulf Oysters Fried Golden, Tossed with Coarse Ground Black Pepper. Cajun Hollandaise on the Side

    19

Shareable Starters

  • Shrimp de Jong

    Six or Twelve Gulf Shrimp Sautéed New Orleans Style, French Bread

    14/26

  • Redfish Sliders

    Soft Flour Tortillas (4), Pan Seared Redfish, House made Queso, and All the Condiments to Make Your Own Soft Taco Sliders

    22

  • Charcuterie Board

    Chef’s Assorted Offering of Meats, Cheese, and Condiments

    26

Soups

  • Turtle Soup

    New Orleans Classic. Sherry and Chopped Egg on the Side

    9

  • Spinach, Andouille, and potato

    Cream Soup, Garnished with Herbed Croutons

    7

  • Seafood Gumbo

    Loaded with Shrimp and Crab, Rice on the Side

    9

  • Corn and Crab Bisque

    Crab stock, Cream, Corn, and Crabmeat

    8

Salads

  • Traditional Caesar

    Fresh Romaine, Parmesan, Tomatoes, Herb Croutons, House made Dressing

    8

  • The Wedge

    Iceberg, Bacon, Blue Cheese Crumbles, Tomatoes, Blue Cheese Dressing

    8

  • Caprese

    Fresh Mozzarella, Heirloom Tomatoes, Housemade Basil Vinaigrette, Mixed Greens, Balsamic Syrup

    9

  • The Clubs Salad

    Mixed Greens, Grilled Vegetables, Fresh Mozzarella. House made Basil Vinaigrette on the side

    9

Entree Salads

  • Cajun Wedge

    Romaine, Pepper Jack Croutons, Fried Crawfish Tails, Andouille, Pickled Okra, Tasso Ranch

    21

  • Louisiana Cobb

    Iceberg Lettuce, Grilled Shrimp, Cheddar and Jack, Hard Boiled Egg, Shaved Tasso, Tomatoes, Cucumbers. Choice of Dressing

    20

Entrees From The Turf

  • Prime Ribeye 12oz or 18oz

    Aged Twenty-one Days

    39/51

  • 8oz or 12oz Filet Mignon

    Chairman’s Reserve, Kosher Salt, Black Pepper

    43/51

  • Lamb

    Boneless Loin Stuffed with Sautéed Mushrooms and Lump Crab Meat. Cognac Cream Demi-Glace

    44

  • Veal Chop

    Tender 10oz Marinated and Broiled Chop. Sauce Au Poivre

    48

  • Osso Bucco

    Falling off the Bone Slow Braised Pork Shank Accompanied with Yellow Stone-ground Grits

    42

  • Gourmet Burger Steak

    Prime Ribeye, Tenderloin, Ground Beef. Charbroiled and Topped with Caramelized Onions, Sautéed Mushrooms, and Garlic Brown Gravy

    29

  • Veal Cutlet

    Piccata, Marsala, or Parmesan Style. Served over Linguine

    35

  • Double Cut Pork Chop

    Broiled, Granny Smith Apple Marsala Glaze

    30

  • Caprese Beef Tenderloin

    Tenderloin, pan seared, layered with marinated and broiled tomatoes, fresh mozzarella cheese. Fried crawfish tails and truffled balsamic reduction

    36

Entrees From The Surf

  • Seabass

    Roasted Filet Marinated with Fresh Herbs, Olive Oil, and Garlic. Julienned Vegetables, Chardonnay Lemon Cream Reduction

    46

  • Salmon

    Pan Seared, Bourbon-Brown Sugar Sweet Chili Glaze, Balsamic syrup

    36

  • Yellow Fin Tuna

    8oz Steak, Citrus Soy Reduction, Spicy Mayo

    32

  • Surf and Turf Pasta Alfredo

    Lightly Blackened Beef Tenderloin, Garlic Grilled Shrimp, Linguini

    33

  • Shrimp

    Large Gulf Shrimp, Marinated and Grilled, Fried or Blackened. Served Over Roasted Vegetables

    27

  • Fresh Gulf Fish of the Day

    Blackened, Grilled or Sautéed

    30

  • Fish of the Day Addition

    Lemon Butter, Meunière Sauce, Hollandaise or Garlic Olive Oil

    5

  • Fish of the Day Addition

    Crab, Crawfish, Shrimp or Oysters

    8

Entree Additions

  • Sautéed Lump Crab Meat

    8

  • Fried Crawfish Tails

    8

  • Sauce Bearnaise

    5

  • Sautéed Mushrooms

    5

  • Cajun Hollandaise

    5

  • 8oz Lobster tail

    42

Sides

  • Baked or Twice Baked

    5 / 7

  • Honey Rosemary New Potatoes

    6

  • Mashed Potatoes

    6

  • Linguine Alfredo

    7

  • Parmesan Steak Fries

    6

  • Herb and Garlic Smashed Red Potatoes

    6

  • Creamed Spinach Mozzarella

    6

  • Steamed Broccoli Au gratin

    6

  • Parmesan Broiled Tomatoes

    5

  • Grilled Asparagus Hollandaise

    8

  • Roasted Vegetables

    7

  • Baby Green Beans

    7

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